At Pizzeria Angelo, we understand that a gluten-free diet is essential for many of our customers. That's why we created a gluten-free menu that guarantees the same exceptional quality and taste as our traditional options.
Gluten free menu in Andorra
Our gluten-free dough pizzas are made with premium ingredients and prepared with the same attention to detail as our traditional pizzas. You can choose from a variety of delicious options, from classic pizzas like Margherita and Pepperoni to our gourmet specialties. Each pizza is prepared with gluten-free dough specially formulated to offer a crispy texture and taste that rivals that of our traditional pizzas.
Pizzas with gluten-free dough
Additional gluten-free food options
In addition to our pizzas, we offer a selection of gluten-free side dishes so you can enjoy a complete meal without compromising your diet. Check our menu for options such as gluten-free pastas, fresh salads and Italian entrées tailored to your needs. We make sure all of our gluten-free options are tasty and satisfying.
Guarantee and quality during preparation
At Pizzeria Angelo, safety and quality are our priority. Our staff is trained to handle gluten-free foods with care to avoid cross-contamination. We use certified gluten-free ingredients and follow rigorous preparation procedures to ensure that each dish meets the highest standards of safety and taste.