New menu at Angel Restaurant
Angelo's new menu: Italian tradition, exceptional ingredients, and dishes you won't find anywhere else
When a menu changes, it’s for a reason. At Angelo’s, every update is a conversation between what already defines us and what we want to surprise you with the next time you walk through the door.
We’ve revamped the menu while staying true to our philosophy: quality ingredients, artisanal preparation, and recipes that honor Italian tradition without sacrificing creativity. From our artisanal-dough pizzas to our homemade fresh pasta dishes, not to mention appetizers that speak for themselves.
Here's a quick overview of everything you'll find.
The pizzas
Angelo's dough is the starting point for everything. Handmade with care and respect, it is the foundation upon which we build every pizza. The menu is organized into two main categories:
- Carbonara — cream, bacon, and tender onions €14.80
- Taleggio Cheese — milk cream, Taleggio cheese, bacon, and spring onions €15.80
- Margherita €12.90
- Neapolitan — tapas, anchovies, olives €15.80
- 4 Seasons €17.80
- 4 Cheeses — Cheddar, Emmental, Gorgonzola, Mozzarella €16.90
- Angelo — bacon, apple, and goat cheese €16.80
Among the most notable additions to the new menu, two pizzas deserve a special mention:
Fior di latte, cecina from León, stracciatella made with burrata, arugula, and truffle oil. A combination that brings together Castilian and Italian traditions on a single plate.
100% acorn-fed Iberian ham, mushrooms, bacon, and egg. The perfect pizza for those who don't want to choose between Iberian charcuterie and Italian tradition.
Fresh cream with black truffles, mushrooms, bacon, rocket, and truffle oil. One of the dishes that best embodies the spirit of Angelo: intensity, balance, and exceptional ingredients.
Pasta
At Angelo's, the pasta is made in-house. Homemade, fresh, and prepared with the same care we put into everything we do. The new menu expands the options with pasta shapes and sauces that pay homage to the regions of Italy.
- Spaghetti alla Carbonara with Guanciale and Pecorino €16.90
- Garganelli alla Amatriciana with guanciale and Pecorino €15.70
- Spaghetti Bolognese — veal and vegetable ragù €15.80
- Beef tortelli in Barolo wine with mushrooms and Parmesan €16.40
- Beef Lasagna Bolognese with Parmesan €17.90
- Vegetable Lasagna with Smoked Provolone €17.90
- Gluten-free pasta available (Bolognese, Carbonara, Amatriciana) €16.40
The starters
The appetizer section of the new menu is probably the one that has changed the most. It features a selection that combines reimagined classics with dishes that highlight the ingredients themselves.
- Glà ham croquettes €2.40 each
- Beef shank croquettes with black truffle €2.40 each
- Gorgonzola, walnut, apple, and arugula croquettes €2.40 each
- Homemade focaccia with tomato confit and Stracciatella Burrata PDO €10.20
- Chicken wings with Mallorcan sauce €10.50
- Andalusian-style squid with tartar sauce €14.80
- Valcolatte truffle burrata with cecina from León and rucola €17.80
- Roasted eggplant with smoked burrata and focaccia made with sourdough €16.80
- XXL Beef Carpaccio with 20-Month-Aged Parmigiano and Truffle Vinaigrette €18.50
- Seasonal tomatoes with DOP buffalo mozzarella and fennel oil €16.90
Main courses
For those who want to go beyond pizza and pasta, the new menu features main courses that focus on meat and slow cooking.
- Slow-cooked veal shank with fettuccine €22.80
- Milanese-style veal cutlet with fior di latte mozzarella €22.50
- Grilled matured beef ribeye with porcini mushroom sauce €25.90
- Angelo Burger — 190g, crispy bacon, ou ferrat, cheddar, caramelized onions €18.50
- Warm omelet with goat cheese, apple, walnuts, and honey vinaigrette €15.80
- Caesar Salad with Crispy Chicken, Parmesan, and Caesar Dressing €15.80
Frequently Asked Questions
Yes. Gluten-free pasta is available in three sauces: Bolognese, carbonara, and amatriciana. For pizzas, please ask the dining room staff. Do you have any allergies or food intolerances? Please let us know before ordering.
Yes. The menu is the same at all three Angelo d'Andorra restaurants: La Massana, Escaldes-Engordany, and Sant Julià de Lòria.
Yes. Among the pizzas, the Margherita, the Verdura al Forno, and the Formaggio di Capra are meat-free options. As for the pasta, the vegetable lasagna with smoked provolone is a standout choice.
We recommend making a reservation in advance, especially on weekends. You can make a reservation by calling the restaurant directly or through our website.
📍 La Massana · Av. de Sant Antoni, 22
📍 Sant Julià de Lòria · Av. Rocafort, 27
